Running a family restaurant is more than just serving food — it's about sharing a piece of your heart with every guest. From recipes passed down through generations to the warm smiles that greet you at the door, it's a place where tradition meets hospitality. Every dish tells a story, every table holds a memory, and every customer becomes part of the family.
That's why Nina and Marco couldn't wait for their return to activate their family restaurant, which had been closed for several years. They are well aware of how it used to work, and they genuinely want to preserve this beautiful tradition of running a special place like this.
However, opening a restaurant is not an easy task, especially in a situation like this when the place needs to be restored to its old glory, but also to be given a new flavor. Before the first guests arrive in the restaurant, there is little chaos. Namely, some key things, like the most important spices, are missing; some tools in the kitchen are broken, and the secret recipe for their dishes is missing.Let's help them sort out this little mess.